Our 1st purchase and the beef was truly the best I've ever purchased. Stark difference in quality and flavor. Will definitely continue to buynoir meats from Better Beef.

Excellent tasting brisket, I would recommend it to anyone. Very good flavor!

VERYYYY GOOD!!

One if the best pork loins I've had.

Super impressed with the 2 Beef Roasts that I ordered for our Thanksgiving meal. They were delivered to our house as promised and I received a text notifying me of the delivery!! Great customer service and the Roasts turned out perfectly!!

Just picked up my first 1/2 beef order from BB. I have always gone through a local rancher before, but availability is always iffy. BB was easy. Ordered online and was able to pick up the next day. Luke and Logan were great to work with. All the beef was organized into tote bags. Very convenient. We have not had a chance to eat any yet, but it all looks really great.

Ossobuco, rubies, and ground beef have been great quality!

My orders for chuck roast & flat iron steaks have received rave reviews.

Best burger I had in long time

Was exactly as described when I ordered it online. Really good cut and great service.

I continue to be impressed with your products and service. Fall and winter are always pot roast season and this didn't fail to please. Keep up the good work.

Good quality and price. Been looking for good quality short ribs and these have definitely been a cut above buying at the grocery store.

Great roast & super customer service.

I have to say I was a little skeptical from buying here. Distance, frozen, and not familiar with this company at all. Didn’t hear about them until state fair, but skeptical due to frozen meat. Decided to give them a try, free beef was the hook I needed to get me to buy. My first obstacle I had to overcome was distance. I live in Tigard and closest one for me is Salem. 56 minutes took to get there at 5:50 pm. Even coming in late she was friendly and gathered my order quickly. I wasn’t expecting a nice insulated bag, instead of just a box with ice packs. Nice touch. She was friendly and helpful. Asked about what type of season she uses and her go to was salt and paper only. She mentioned that’s how you taste a great steak only without adding any flavors to it. The steak should have great flavors already. I agreed. Pulled the ribeyes out at 6 am to thaw. At room temp opened and seasoned with salt only 2 hours before. Ribeyes at room temp and added pepper. Got the burner nice and hot and threw them on. About 4 minutes each side. Like mine on the rarer side of MR. Pulled them off and let them set for 10 minutes. Took out first byte and omg 😱, it was like butter in out mouth. So tender and flavors bursting throughout the mouth and tongue. The marbling on the meat is fantastic as this made the steak taste so flavorful. We ate the whole steak. Side fixings we barely touched. I’m willing to travel to get more, I hope they do open one up here in Portland as she mentioned at the register. Even though the meat is frozen, it is still fresh and taste fresh when thawed, not freezer burnt. If you’re on the ropes about the meat, don’t be. Give them a try and you will be amazed at the quality of the beef.

Michael W
Tigard, OR

Purchased several during their sale to keep in the freezer for Our rainy Oregon days. Smells delicious cooking in a crockpot, nice and tender excellent flavor