Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat that’s full of connective tissue. This is why it’s best suited towards a low and slow cooking process.
Beautiful brisket, succulent, and juicy. So satisfying getting up at 3:00 am to put this one the Traeger!
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Julie Oxford
So good
The brisket was so delicious I had to get another one! Such tasty meat!
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Larry Kennison
Brisket
Excellent tasting brisket, I would recommend it to anyone. Very good flavor!
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Michael Hugg
Wonderful quality and service
So impressed with this organization. Best meat we've had in years and the quality of service is outstanding. Highly recommend.
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Todd Bass
Who doesnt love brisket?
My wife has actually never been a brisket fan. We orderd this one from Better beef co. We got creative with leftovers but would just pick bites out of the fridge. If you want a melt in your mouth brisket that your pickiest critic will love…. This one is THE ONE!! 10 out of 10 will be having this again!