Chuck Roll Roast
The chuck roll is taken from the front half of the cow in the neck region and around the shoulder blade. What makes it so special? Well, I must say the beef chuck roll is heavily marbled, flavorful, and wonderfully juicy. All this without a lot of fat content! By slow cooking it in moist heat, it results in a delicious roast or the famous pulled beef.
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Customer Reviews
Verified ownerI ordered the chuck roll roast which made an amazingly tender pot roast! They didn't have the 4lb in stock when I ordered, so I received the largest they did have and they threw in an extra pack of diced beef. I love how this company really takes care of their customers and the delivery driver is always so nice and courteous! I will definitely be a longtime customer!
Verified ownerI ordered the chuck roll roast which made an amazingly tender pot roast! They didn't have the 4lb in stock when I ordered, so I received the largest they did have and they threw in an extra pack of diced beef. I love how this company really takes care of their customers and the delivery driver is always so nice and courteous! I will definitely be a longtime customer!
Verified ownerThis chuck roll is full of flavor and is cut to perfection. Threw it in the crock pot for some delicious slow cooker roast. 10/10 would buy again
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