Coulotte
From $39.99
Made popular in Brazilian-style steakhouses, this versatile steak boasts ample flavor. Coulotte steak is a boneless, lean cut derived from the sirloin tip, which is located at the top of the short loin, just below the tenderloin. Narrow and long in shape (2 in. wide, 4 in. long, and ½ in. thick), the coulotte is quite tender and boasts a bold amount of flavor, but is also pretty lean.
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Customer Reviews
Michael Moffatt
Verified ownerThis is a delicious cut of beef, easy to cook and very tasty.
11 months ago
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