Ground Beef 80/20 – 1LB
$7.99
80/20 ground beef is the iconic ratio for making burgers. It has enough fat to keep the flavor high and keep the meat moist. 80/20 is right in the sweet spot of having enough fat to keep the meat moist and flavorful while preventing it from drying out while cooking.
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Customer Reviews
Krista
Verified ownerBest ground beef I've ever had! Very tender not fatty at all and the taste was out of this world delicious. I made some killer burgers for the 4th of July and they were a hit!
4 months ago
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