The title says it all. The marrow in these bones really melts down to add such a rich depth of flavor to my stock. The next batch of stock will be added to the Ossobucco recipe.

If you are one to cook from scratch and create your own broth or stock these are excellent.

I use these Morrow bones to make the best, tasty, gelatinous bone broth! These are the best bone broth bones I’ve been able to find!