Prime Rib (Half)
Prime rib has a large “eye” of meat in the center, which is juicy, tender, and marbled with fat. Surrounded by a thick cap of fat, fat-marbled muscle encircles the “eye.” The prime rib, a muscle not heavily used, is tender, juicy, and extremely flavorful.
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Customer Reviews
Robert Schroeder
Verified ownerVery good prime rib. Was unaware that it was bone in when ordering but was still very good
10 months ago
Becky Sailer
Verified ownerI love Better Beef Company and there meat is great and there delivery service
1 year ago
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