The teres major steak is a fairly rare cut that comes from the shoulder or ‘chuck’ of the cow. The second most tender cut just behind the Filet Mignon, it’s lean yet juicy and versatile. Economical and robust in flavor.
This is my preffered non-ground cut. SUPERB FLAVOR and texture. I could eat 2-3 lbs very happily :^)
N
Nichole Hovelsrud
Love these!
We love these! They are tender and flavorful and the perfect size.
S
Sean Lewis
Amazing cut
Great cut for fajitas. Super tender
T
Tim Ivey
Don’t pass this cut up
Wow we were recommended this for a family bbq that I was thinking Fillets. You can’t miss with this cut. Fantastic. Flavors great textures great. Sold hit with the Fam