Chicken breast is a white meat cut of chicken that comes from the pectoral muscle on the underside of the bird. It’s a lean, tender, and mild-tasting cut that’s often sold with two halves separated during butchering. Boneless breasts also include two tenderloins, which are located between the breast meat and the ribs.

Better Beef Company is proud to be Partnering with Mary’s Chicken to bring the Willamette Valley and surrounding areas a high quality Free Range, Air Chilled, Antibiotic Free, No added Hormones or Steroids chicken product.

Approximate Weight 1.2 lbs Per Package