Bold, juicy, and exceptionally flavorful — our Lamb NY Strip with the fat cap on offers the perfect balance of tenderness and succulence. The natural fat layer renders beautifully during cooking, basting the meat for a buttery texture and deep, savory taste. Ideal for grilling, pan-searing, or roasting, this premium cut delivers an elevated dining experience with every bite.

Approximate 12 oz Per Steak (1-Steak)