Ready for the grill or cast iron, these beef dinner dogs are made from beef brisket and beef casing. Delicious and savory with every bite.
Approximate Weight 1 lb Per Package
Approximate Weight 1 lb Per Package
Ground pork is meat from pigs that has been ground up and cooked, usually with added herbs and spices. It can be ground finely or coarsely, and like ground beef, depending on the amount of fat in it, it can be regular, lean, extra lean, etc.. In America, the maximum fat content allowed is 30 percent.
Approximate 1 lb Per Package
Baby back ribs are a cut of pork that comes from the upper part of a pig's back, near the spine, and is connected to the backbone. They are also known as loin, back, or Canadian back ribs. Baby back ribs are called “babies” because they're shorter than spare ribs, with the longest end being around 6 inches and the shorter end being about 3 inches. They are typically a curvy, short rack with 8–13 ribs per rack, and the average weight of a baby back rib rack is between one and a half and two pounds.
Approximate 1.75 lbs Per Rack
Pork belly is a fatty, boneless cut of meat from the underside of a pig. It's known for its flavor and texture, and is often served in small portions. Pork belly is most tender when prepared using a slow cooking method, such as braising.
Approximate 3.5 lbs Per Package
Bratwurst is a German sausage that's usually made from pork, but can also be made with beef or veal. The meat is ground, mixed with herbs and spices, and packed into a casing. Bratwurst is known for its smooth texture, mild flavor, and pale color. It's often mildly spiced with marjoram, coriander, nutmeg, and pepper, and can also be seasoned with lemon peel, caraway, and garlic.
Approximate 0.90 lb Per Package
Pork chorizo is a seasoned, coarsely ground pork sausage that's spicy or sweet and typically sold dried and cured in casings. It's known for being deep red in color and spicier than other types of sausage. The smoky flavor comes from an infusion with paprika, while Mexican chorizo is typically seasoned with vinegar and chile peppers.
Approximate 0.90 lbs Per Pack
Country-style ribs are usually boneless. They are from the shoulder area which is a fatty, muscular section of the shoulder blade near the loin. These ribs are strips of meat cut off the shoulder bone and are similar to a shoulder steak
Approximate 2.50 lbs Per Rack
Pork polish links, also known as kielbasa, are a type of Polish sausage that's typically made with pork and sometimes beef or veal. The spices used to make kielbasa are similar to salt, pepper, garlic, and marjoram, and the sausage often has a distinctive garlic taste along with other flavorings like cloves, pimentos, and smoke.
Approximate 0.90 lbs Per Pack
Pork Italian links are a type of pork sausage seasoned with herbs and spices. The key flavors are fennel and garlic, and other seasonings may include chili flakes, oregano, basil, salt, and sugar. Italian sausage can be cooked whole, broken apart, or grilled in a roll with onions and peppers. It can also be used in pasta sauce, breakfast sandwiches, or subs.
Approximate 0.90 lbs Per Pack
Pork shoulder roast, also known as picnic shoulder or Boston butt, is a cut of meat from the pig's shoulder, just above the front leg. It's a versatile cut that can be braised, stewed, roasted, or slow cooked. Pork shoulder is inexpensive and often sold with the skin on and a layer of fat. It's flavorful, but the meat can be tough unless cooked correctly.
Approximate 3.25 lbs Per Package
Pork spare ribs, also known as side ribs or spareribs, are cut from the belly of a pig, below the back ribs and above the breastbone. They are flatter and contain more bone and fat than meat, making them more tender than back ribs. Spare ribs are meatier than back ribs and are thick and juicy. They usually come with the sternum, costal cartilage, and flap still attached.
Approximate 3.75 lbs Per Rack
Pork tenderloin is a long, lean, boneless cut of meat that comes from the muscle that runs along the backbone of a pig. It's also known as pork fillet, pork steak, or Gentleman's Cut. Pork tenderloin is one of the leanest, most tender cuts of meat on the market. It's often sold in two- or three-pound packages.
Approximate 1.20 lbs Per Package
Beef heart is a nutritious organ with a mildly gamey flavor (similar to kidney) and a texture.
Beef liver is an extremely nutrient-dense food. Liver contains plenty of protein, iron, and B vitamins. It's also one of the best animal-based sources of vitamin A.
Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavors.
Eaten with just a touch of sea salt or as part of a rich, hearty meal, Marrow Bones are a versatile, flavorful and affordable delicacy that is gaining popularity appearing on more and more menus in various presentations across the country.
Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce.
We process beef every week, and deliver weekly! So let’s your freezer with our Healthy Local Farm Fresh Locker Beef! Our Steers are on free-choice grass and/or hay, and natural grain finished! No “fine print”……
Quarter beef: Hanging weight 180-200 lbs. Total $945-$1050 $200 Deposit required when placing order and balance due upon delivery.
We process beef every week, and deliver weekly! So let’s your freezer with our Healthy Local Farm Fresh Locker Beef! Our Steers are on free-choice grass and/or hay, and natural grain finished! No “fine print”……
Half beef: Hanging weight 360-400 lbs. Total $1,890-$2,100 $400 Deposit required when placing order and balance due upon delivery.
We process beef every week, and deliver weekly! So let’s your freezer with our Healthy Local Farm Fresh Locker Beef! Our Steers are on free-choice grass and/or hay, and natural grain finished! No “fine print”……
Whole beef: Hanging weight 720-800 lbs. Total $3,780-$4,200 $800 Deposit required when placing order and balance due upon delivery.
In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with nothing but time started playing with a 100-year-old family Worcestershire recipe. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations. Truly America's Worcestershire. We just call it "W Sauce".se it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, chili, your mother-in-law, use it to water flowers. Available in 12 ounce bottle.
GLUTEN FREE! VEGAN! Meat Mitch Competition WHOMP! BBQ Sauce GLUTEN FREE SO GOOD, IT'LL MAKE YOU SQUEAL! SHE'S SWEET WITH HEAT, PODS! When in doubt, JUST ADD SAUCE! Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, chili, your mother-in-law, use it to water flowers. Available in 21 ounce bottle.
