Pork shoulder roast, also known as picnic shoulder or Boston butt, is a cut of meat from the pig’s shoulder, just above the front leg. It’s a versatile cut that can be braised, stewed, roasted, or slow cooked. Pork shoulder is inexpensive and often sold with the skin on and a layer of fat. It’s flavorful, but the meat can be tough unless cooked correctly.

Approximate 3.25 lbs Per Package