Ribeye, rib eye, or rib steak is a cut of beef from the rib area. It is prized for its fat content, tenderness, and rich flavor. The ribeye is one of the most sought-after cuts in the world of red meat.
Boneless Ribeye Steak
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Description
Ribeye, rib eye, or rib steak is a cut of beef from the rib area. It is prized for its fat content, tenderness, and rich flavor. The ribeye is one of the most sought-after cuts in the world of red meat.
Additional information
| Approximate Weight Per Steak | 16 oz, 18 oz |
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