New York Steak – 2 Pack

From $24.99

Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and boneless. It has a good amount of marbling, which lends a ton of flavor to this evenly, but it’s not quite as tender as a ribeye or a tenderloin.

10 oz
12 oz
16 oz

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Description

Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and boneless. It has a good amount of marbling, which lends a ton of flavor to this evenly, but it’s not quite as tender as a ribeye or a tenderloin.

Additional information

Approximate Weight Per Steak

10 oz, 12 oz, 16 oz

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