The round roast is cut from the upper thigh in the rear of a beef cow. It is a lean cut that benefits from a slow cooking method.
Round Roast
From $26.99
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Description
The round roast is cut from the upper thigh in the rear of a beef cow. It is a lean cut that benefits from a slow cooking method.
Additional information
| Approximate Weight | 3 lb, 3.5 lb, 4 lb |
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