Tapered ends of the Tenderloin, the most tender beef muscle. Cut from the thin, tapered end of the Tenderloin.
Tenderloin Tails
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Description
Tapered ends of the Tenderloin, the most tender beef muscle. Cut from the thin, tapered end of the Tenderloin.
Additional information
| Approximate Weight Per Steak | 8 oz, 12 oz |
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