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Carne asada is grilled and sliced beef, usually chuck steak (known as Diezmillo in Spanish), though skirt steak, flap steak, or flank steak can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.
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A hanger tender , also known as butcher's steak. The hanger stands out, though, for an important reason: its incredible flavor! Although it’s a thin cut of steak, its fans sure do love its robust, meaty flavor that has the potential to become a household favorite. And, thanks to its placement in the animal, deep within the loin, it stays very tender, especially for such a thin cut.
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Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that’s pre-tenderized. It’s taken from the top or bottom round — a tough portion near the rump of the cow. Round steak is commonly purchased for stewing. You can use cube steak exactly as you would use round steak or stew beef, slowly simmering it to tenderness in flavorful soups, stews and slow-cooked meals.
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The chuck roll is taken from the front half of the cow in the neck region and around the shoulder blade. What makes it so special? Well, I must say the beef chuck roll is heavily marbled, flavorful, and wonderfully juicy. All this without a lot of fat content! By slow cooking it in moist heat, it results in a delicious roast or the famous pulled beef.
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Made popular in Brazilian-style steakhouses, this versatile steak boasts ample flavor. Coulotte steak is a boneless, lean cut derived from the sirloin tip, which is located at the top of the short loin, just below the tenderloin. Narrow and long in shape (2 in. wide, 4 in. long, and ½ in. thick), the coulotte is quite tender and boasts a bold amount of flavor, but is also pretty lean.
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We process beef every week, and deliver weekly! So let’s your freezer with our Healthy Local Farm Fresh Locker Beef! Our Steers are on free-choice grass and/or hay, and natural grain finished! No “fine print”……
Quarter beef: Hanging weight 180-200 lbs. Total $891-$990 $200 Deposit required when placing order and balance due upon delivery.
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We process beef every week, and deliver weekly! So let’s your freezer with our Healthy Local Farm Fresh Locker Beef! Our Steers are on free-choice grass and/or hay, and natural grain finished! No “fine print”……
Half beef: Hanging weight 360-400 lbs. Total $1,782-$1,980 $400 Deposit required when placing order and balance due upon delivery.
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We process beef every week, and deliver weekly! So let’s your freezer with our Healthy Local Farm Fresh Locker Beef! Our Steers are on free-choice grass and/or hay, and natural grain finished! No “fine print”……
Whole beef: Hanging weight 720-800 lbs. Total $3,564-$3,960 $800 Deposit required when placing order and balance due upon delivery.