Ground Beef 80/20 – 1LB
80/20 ground beef is the iconic ratio for making burgers. It has enough fat to keep the flavor high and keep the meat moist. 80/20 is right in the sweet spot of having enough fat to keep the meat moist and flavorful while preventing it from drying out while cooking.
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Customer Reviews
Verified ownerI love love love Better Beef ground beef. They’re individually packaged and ready to go right into the freezer. Easily marked so I pull out the specific one I want. The delivery is always a favorite as it’s right at my door. I’m disabled so this is a really big deal. This last time I even got a text reminding me he had left it at my door just then so it didn’t get forgotten. Thank you for your grade A customer service and delicious beef.
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