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Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor. Best when marinated and grilled or sliced thin and stir-fried.
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Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor. Best when marinated and grilled or sliced thin and stir-fried.
| Approximate Weight | 16 oz, 24 oz, 32 oz |
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