Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor. Best when marinated and grilled or sliced thin and stir-fried.
Flank Steak – 1
From $14.95
Verify your Zip Code for correct delivery details
Description
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor. Best when marinated and grilled or sliced thin and stir-fried.
Additional information
| Approximate Weight | 16 oz, 24 oz, 32 oz |
|---|
Reviews
There are no reviews yet.