The teres major steak is a fairly rare cut that comes from the shoulder or ‘chuck’ of the cow. The second most tender cut just behind the Filet Mignon, it’s lean yet juicy and versatile. Economical and robust in flavor.
Teres Major – 1
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Description
The teres major steak is a fairly rare cut that comes from the shoulder or ‘chuck’ of the cow. The second most tender cut just behind the Filet Mignon, it’s lean yet juicy and versatile. Economical and robust in flavor.
Additional information
| Approximate Weight | 8 oz, 12 oz |
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