$22.99
Country-style ribs are usually boneless. They are from the shoulder area which is a fatty, muscular section of the shoulder blade near the loin. These ribs are strips of meat cut off the shoulder bone and are similar to a shoulder steak
Approximate 2.50 lbs Per Rack
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Country-style ribs are usually boneless. They are from the shoulder area which is a fatty, muscular section of the shoulder blade near the loin. These ribs are strips of meat cut off the shoulder bone and are similar to a shoulder steak
Approximate 2.50 lbs Per Rack
| Flavor | Regular, Maple, Apple, Bacon |
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