Sirloin comes from the back of a beef animal, behind its ribs but ahead of the rump area. Sirloin cuts are often the leaner parts of a steak and contain high protein. They taste delicious, but have a slightly less robust flavor compared to a ribeye because of their lower fat content.
Sirloin Steak – 2 Pack
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Description
Sirloin comes from the back of a beef animal, behind its ribs but ahead of the rump area. Sirloin cuts are often the leaner parts of a steak and contain high protein. They taste delicious, but have a slightly less robust flavor compared to a ribeye because of their lower fat content.
Additional information
| Approximate Weight Per Steak | 8 oz, 12 oz |
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